//users/42640adc-5a83-4206-8b52-8d4517248eef/ratecard/8.jpg)
%2Ffit-in%2F300x300%2Fusers%2F42640adc-5a83-4206-8b52-8d4517248eef%2Fratecard%2F8.jpg&w=256&q=75)
%2F300x300%2Fusers%2F42640adc-5a83-4206-8b52-8d4517248eef%2Fimages%2F474073051_2377900142580761_7192662278537744355_n-mkls1ngs.jpg&w=256&q=75)
%2F300x300%2Fusers%2F42640adc-5a83-4206-8b52-8d4517248eef%2Fimages%2Fsix-muskellunge-panama-city-2640.jpg&w=256&q=75)
%2F300x300%2Fusers%2F42640adc-5a83-4206-8b52-8d4517248eef%2Fimages%2Ffishing-trip-florida-2447.jpg&w=256&q=75)
%2F300x300%2Fusers%2F42640adc-5a83-4206-8b52-8d4517248eef%2Fimages%2F6-muskellunge-caught-florida-2633.jpg&w=256&q=75)
%2F300x300%2Fusers%2F42640adc-5a83-4206-8b52-8d4517248eef%2Fimages%2Fpanama-city-fishing-adventure-2400.jpg&w=256&q=75)
%2F300x300%2Fusers%2F42640adc-5a83-4206-8b52-8d4517248eef%2Fimages%2Fredfish-panama-city-angler-2424.jpg&w=256&q=75)
%2F300x300%2Fusers%2F42640adc-5a83-4206-8b52-8d4517248eef%2Fimages%2Fangler-big-fish-florida-2425.jpg&w=256&q=75)
%2F300x300%2Fusers%2F42640adc-5a83-4206-8b52-8d4517248eef%2Fimages%2Fgreat-fishing-fl-2513.jpg&w=256&q=75)
%2F300x300%2Fusers%2F42640adc-5a83-4206-8b52-8d4517248eef%2Fimages%2Ffishing-trip-florida-2506.jpg&w=256&q=75)
%2F300x300%2Fusers%2F42640adc-5a83-4206-8b52-8d4517248eef%2Fimages%2Fgag-grouper-panama-city-fishing-2436.jpg&w=256&q=75)
No trip pricing information available at this time.
Get ready for some serious action on the waters of Panama City, Florida! This seasonal bottom fishing trip runs from September through December when the Gulf's most sought-after species are actively feeding and putting up the fights of their lives. You'll be heading offshore with an expert captain who knows these waters like the back of their hand, targeting prime spots where King Mackerel, Crevalle Jack, Cobia, and Spanish Mackerel hang out. With space for up to 4 anglers, this trip keeps things intimate so everyone gets plenty of rod time and personalized attention from your guide.
Your day kicks off early as you meet your captain at the marina, where you'll get a quick rundown of the day's game plan and safety briefing. The boat's equipped with all the gear you need - from heavy-duty rods and reels to fresh bait and tackle. You'll cruise out to the fishing grounds where the bottom structure holds the biggest concentrations of fish. The fall and early winter months are prime time for this type of fishing because the water temperatures are perfect, and these species are feeding heavily before the cooler months set in. Your captain will position the boat over productive spots using GPS and fish finder technology, then it's game on. Be ready for some serious arm-burning action because these fish don't give up easy.
This trip combines the best of both worlds - trolling and bottom fishing techniques that keep you busy all day long. When trolling, you'll be pulling lures at specific speeds to mimic wounded baitfish, which drives predators like King Mackerel absolutely crazy. Your guide will set up the spread with different lures at varying depths to cover the water column effectively. For bottom fishing, you'll be using heavy sinkers to get your bait down to where Cobia and Crevalle Jacks are cruising near structure. The key is reading the bottom contours and understanding how fish relate to changes in depth, current, and structure. Your captain will handle all the technical stuff while coaching you on fighting techniques and when to give line versus when to put the pressure on.
King Mackerel are the crown jewel of this trip, and Panama City's waters are legendary for producing some real monsters. These speed demons can reach 40+ pounds and will test every ounce of your strength and skill. They're most active during the cooler months when they move inshore to feed on schools of baitfish. What makes Kings so special is their initial run - they'll scream off 200 yards of line in seconds, then jump and thrash on the surface. The fight can last 20 minutes or more on heavy fish, and the meat is absolutely delicious when prepared right.
Crevalle Jack might not win any beauty contests, but they're pound-for-pound some of the strongest fish in the Gulf. These bulldogs average 15-25 pounds and fight like fish twice their size. They're notorious for making powerful runs straight down, then circling under the boat to try and break you off. Jacks are year-round residents but peak during fall when water temps drop into the 70s. They're perfect for anglers who want to feel their drag screaming and their arms burning.
Cobia are the ultimate opportunistic predators and one of the most exciting fish to target. These brown sharks (as locals call them) can exceed 50 pounds and are incredibly smart fighters. They're curious by nature and will often swim right up to the boat to investigate, giving you a clear shot at sight-fishing. Cobia season peaks in late fall when they're migrating through Panama City's waters. They're also considered some of the best eating fish in the Gulf with firm, white meat that's perfect for grilling.
Spanish Mackerel round out the mix as the perfect action fish when things get slow. These smaller cousins of the King Mackerel are lightning fast and hit lures with incredible aggression. They typically run 2-5 pounds but make up for size with pure speed and acrobatics. Spanish Mackerel are also excellent table fare and perfect for younger anglers who want to feel what a real fishing rod bent in half feels like.
This seasonal bottom fishing adventure represents everything that makes Panama City a world-class fishing destination. You're getting access to some of the Gulf's most productive waters with a captain who lives and breathes these fishing grounds. The September through December window is absolutely prime time - water conditions are stable, fish are actively feeding, and you've got the best shot at multiple species in a single trip. With only 4 spots available, this trip fills up fast with both local anglers and visitors who know quality fishing when they see it. Pack your sunscreen, bring your appetite for adventure, and get ready for the kind of fishing stories you'll be telling for years to come.
Cobia are big, solitary hunters averaging 20-40 pounds that cruise near the surface around structure. We target them in 30-70 feet over reefs, wrecks, and around buoys from spring through fall. They're curious fish that often approach the boat, making for exciting sight fishing. What makes them special is the combination of size, fight, and table quality - firm white meat that's restaurant-grade. During spawning season, we sight-fish for them as they cruise just under the surface. Here's my trick: if you spot one but it won't bite, try a different lure color or drop down in size. Cobia can be picky, but once hooked, they put up a strong, steady fight.

Crevalle Jack are the bulldogs of the Gulf - thick, muscular fish that average 3-8 pounds but can hit 20+ pounds. You'll find them in shallow grass flats, around structure, and busting baitfish on the surface. They're here year-round but really turn on during fall months. Watch for diving birds - that's your best sign of feeding jacks pushing bait to the surface. These fish fight way above their weight class with bulldog runs that'll test your drag. They're aggressive feeders that love fast-moving lures. Pro tip: when you see them schooled up, cast past the school and retrieve rapidly through it. Jacks can't resist chasing down fast-moving prey.

King Mackerel are one of the fastest fish in the Gulf, typically running 15-30 pounds with some bruisers pushing 50+. We find them in 40-150 feet of water around structure and drop-offs. September through December is prime time when they're feeding heavily before moving offshore. These fish are pure speed - they'll tear line off your reel like nothing else. The meat is excellent if you like rich, flaky fish. My go-to tip: rig your live bait with two hooks on a wire leader. Kings love to bite the tail end of baitfish, so that trailing treble hook will save you from a lot of short strikes. When trolling, vary your speeds until you find what they want that day.

Spanish Mackerel are fast, schooling fish that typically run 1-3 pounds with distinctive yellow spots along their silver sides. During our fall season, they move through in big schools, often feeding near the surface around structure and baitfish. They're one of the most cooperative species - when you find them, the action can be non-stop. Speed is key with these fish; they love fast-trolled spoons and jigs. The meat is outstanding - mild flavor that grills perfectly or makes great fish dip. Best tip I can share: when the school fires up, keep your lures moving quickly. Spanish mackerel are aggressive hunters that can't resist a fast-moving target.

%2F%2Fusers%2F42640adc-5a83-4206-8b52-8d4517248eef%2Fboat_picture%2F1.jpg&w=1200&q=75)
Vehicle Guest Capacity: 6
Manufacturer Name: Yamaha
Maximum Cruising Speed: 40
Number of Engines: 2
Horsepower per Engine: 150